S + K's Wedding at Comrie Croft
Another beautiful day at Comrie Croft! S + K have been on quite a journey with postponing their wedding almost a full year due to the pandemic, however these guys actually had the most magical elopement before a ceremony surrounded by their nearest and dearest where we provided a fully vegetarian and vegan Autumnal buffet.
S + K were originally planning on a Winter wedding, and you can see this trickle into their day through their colours, table wear and foliage. They did an amazing job at dressing this venue, it made us feel all twinkly! Congratulations guys, we could feel the love all day and it was a pleasure catering for such a lovely, kind couple.
Our team circulated with canapés and prosecco following the ceremony, our sharing boards were placed in the centre of the tables and main, dessert and evening food was in the form of a self service buffet. We were so glad to hear great things about our Seasonal Roasted Vegetable Lasagna! (See full menu below)
"We are so happy we chose Mezzaluna for our wedding. Chiara was great leading up to the day, offering to help with drinks, offering menu ideas and generally making sure all bases were covered. On the day the team were super friendly and helpful and the food was brilliant - the veggie lasagna in particular was delicious and so seasonal. We’ve had lots of compliments since which we’d like to pass on to the Mezzaluna team! Thank you 😊" S + K
Menu
Canapés;
Mac and cheese bites
Crostini with ricotta, walnuts, truffle honey and thyme
Crostini with cannellini bean and rosemary dip and vegan pesto
Caprese skewers
Starter Boards;
Goats cheese with figs, blackberries and honeycomb
Wild mushrooms with oregano
Marinated vegetables
Squash and sage pastries
Pecorino
Barnett's Bakery focaccia
Nocellara olives
Butter and chutney
Main;
Seasonal Roasted Vegetable Lasagna
Casarecce pasta with a roasted pepper sauce
Sides;
Melanzane Parmigiana
Seasonal blanched greens with roasted garlic and lemon oil
Dessert;
Tiramisu
Evening Snacks;
Arancini