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We are so lucky to have had the pleasure of catering once again at Comrie Croft for our final wedding of the year before we dive straight into the busy Christmas period. We will see you again in 2022 Comrie!


Another gorgeous DIY wedding which I know a lot of thought was put into by the bride and groom! We were so pleased to be providing a traditional Italian sharing feast with canapés, antipasti sharing boards and pasta and sides. It was really touching to see all of the amazing cakes and bakes provided by family and friends to create a dessert table and we finished off the day with mac and cheese bites and chicken milanese burgers which we couldn't get out quick enough! A big hit! (full menu below)




Menu


Canapés

71 Brewing beer battered calamari with aioli and parsley

Pork and fennel sausage rolls

Porcini and parmesan arancini (v)

Caprese skewers with smoked applewood vegan cheese (gf,Vg)


Starter Sharing Boards

Prosciutto crudo

Salami Milano

Roasted peppers and marinated zucchini

Mozzarella, tomato, basil and EVO

Pecorino Romano

Black grapes

Barnett's Bakery focaccia with chutney and butter

Nocellara olives


Main

Spinach and Ricotta cannelloni (v)

Beef cannelloni


Sides

Melanzane Parmigiana

Seasonal salad

Greens with lemon and garlic oil


Dessert

Provided by friends and family


Evening Snacks

Mac and Cheese bites

Chicken burgers with aioli and rocket on a sesame seed bun