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We love a marquee wedding and this couple did such an amazing job at pulling everything together for their special day surrounded by beautiful scenery and a great, fun bunch of family and friends! Wish we got photos of the marquee set up but it just suited our family sharing food ethos perfectly. Here is to a lifetime of happiness together S + I ! We received such a lovely review from the bride, you can read what she had to say below!


"Mezzaluna did our wedding catering for us last weekend and it was amazing! Chiara was amazing to plan with and was so understanding when we needed to move our date and venue due to Covid. The style and flavours of their food was exactly what we were after and their team even stepped in to help with the water and wine service when we needed it.

A particular highlight for us (and most of our guests) was the Panna Cotta, which Chiara even gave me the recipe for! Amazing!!!"


Canapes

Vine tomato bruschetta with balsamic drizzle

Pork, fennel and apple sausage rolls

Calamari with aioli and parsley


Starter

Traditional sharing board with Prosciutto crudo, Salami Napoli, tomatoes with fresh basil, EVOO and mozzarella, Pecorino Romano with black grapes, Giardinera pickles, roasted peppers, Barnetts bakery focaccia and butter, Nocellara olives, red onion and balsamic chutney


Mains and Sides

Pasta al Forno

Melanzane Parmigiana

Seasonal salad with pine nuts, feta and balsamic and mustard vinaigrette

Tenderstem broccoli, peas and cannellini beans with herby yoghurt and parmesan


Dessert

Vanilla Bean Panna Cotta with Summer Berry Coulis, served with a Lemon Aragostine


Evening Food

Mac and Cheese Bites

Meatball Subs