We love a marquee wedding and this couple did such an amazing job at pulling everything together for their special day surrounded by beautiful scenery and a great, fun bunch of family and friends! Wish we got photos of the marquee set up but it just suited our family sharing food ethos perfectly. Here is to a lifetime of happiness together S + I ! We received such a lovely review from the bride, you can read what she had to say below!
"Mezzaluna did our wedding catering for us last weekend and it was amazing! Chiara was amazing to plan with and was so understanding when we needed to move our date and venue due to Covid. The style and flavours of their food was exactly what we were after and their team even stepped in to help with the water and wine service when we needed it.
A particular highlight for us (and most of our guests) was the Panna Cotta, which Chiara even gave me the recipe for! Amazing!!!"
Vine tomato bruschetta with balsamic drizzle
Pork, fennel and apple sausage rolls
Calamari with aioli and parsley
Traditional sharing board with Prosciutto crudo, Salami Napoli, tomatoes with fresh basil, EVOO and mozzarella, Pecorino Romano with black grapes, Giardinera pickles, roasted peppers, Barnetts bakery focaccia and butter, Nocellara olives, red onion and balsamic chutney
Mains and Sides
Pasta al Forno
Seasonal salad with pine nuts, feta and balsamic and mustard vinaigrette
Tenderstem broccoli, peas and cannellini beans with herby yoghurt and parmesan
Vanilla Bean Panna Cotta with Summer Berry Coulis, served with a Lemon Aragostine
Mac and Cheese Bites